A freesweet recipe:
easy whipped cream waffles
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed. Gradually pour in cream and beat for 1 minute. Add wet ingredients to flour mixture and mix until smooth.
- In another bowl (make sure your beaters are clean) beat egg whites on high until stiff peaks form. Gently fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions. Serve warm with desired toppings.
- Note: We love to add 1 teaspoon vanilla and 1/2 teaspoon ground cinnamon to the waffle batter for a fun flavor variation. Try it!
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