A freesweet recipe:
peanut buttery biscuits (diabetic friendly)
- 1. Preheat the oven to 180°C.
- 2. In a large mixing bowl, combine almond flour, Freesweet, baking soda and salt together.
- 3. In a separate bowl, beat the egg, peanut butter and vanilla together.
- 4. Combine the wet and dry ingredients until thoroughly mixed then roll into balls – approximately 8-10.
- 5. Lay the balls out on a baking sheet lined with parchment paper, lightly flattening each one down with a fork.
- 6. Bake for 10-12 minutes, then allow biscuits to cool and harden.
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