Peanut Buttery Biscuits (diabetic Friendly)

Deliciously simple peanut buttery goodness, approved for Diabetics

Prep time

10min

Cooking time

10min

Total time

20min

Serves: 12

Featured recipe

• ¼ cup Freesweet

• ½ cup almond flour

• ½ tsp baking soda

• ½ tsp Himalayan rock salt

• 1 egg

• ¼ tsp cinnamon

• ¼ tsp ground cloves

• 1/3 cup unsweetened peanut butter

• 1 tsp vanilla extract

Freesweet 600g Baking Jar
See product

1. Preheat the oven to 180°C.
2. In a large mixing bowl, combine almond flour, Freesweet, baking soda and salt together.
3. In a separate bowl, beat the egg, peanut butter and vanilla together.
4. Combine the wet and dry ingredients until thoroughly mixed then roll into balls – approximately 8-10.
5. Lay the balls out on a baking sheet lined with parchment paper, lightly flattening each one down with a fork.
6. Bake for 10-12 minutes, then allow biscuits to cool and harden.

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