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Freesweet recipe

sugar free low carb donuts

These low carb donuts taste just like the real thing, just without all the sugar and carbs! They are deliciously moist and spongy, with a hint of vanilla and rolled in granulated sweetener. Perfect for Keto, sugar free and gluten free diets.

Prep time
5min
Cooking time
15min
Total time
20min
Serves: 14
Featured recipe

The ingredients

for donuts

Freesweet Pouch - Original

The method

Steps

  1. Preheat your oven to 175 Celsius / 350 Fahrenheit.
  2. Melt the butter. In a bowl or with a food processor, blend the butter, cream and Freesweet until smooth.
  3. Add the eggs and vanilla extract and blend until combined. Then add the almond flour and baking powder and mix.
  4. Spoon the dough into a well-greased donut pan. I used a silicone mini donut pan. Do not overfill!
  5. Bake 15 minutes or until lightly browned. Remove from oven and let cool.
  6. Roll in Vanilla Freesweet
Prep time
5min
Cook time
15min
Total time
20min

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