Freesweet recipe

sugar free low carb donuts

Prep time
5min
Cooking time
15min
Total time
20min
Serves: 14
Featured recipe

The ingredients

for donuts

Freesweet Pouch - Original

The method

Steps

  1. Preheat your oven to 175 Celsius / 350 Fahrenheit.
  2. Melt the butter. In a bowl or with a food processor, blend the butter, cream and Freesweet until smooth.
  3. Add the eggs and vanilla extract and blend until combined. Then add the almond flour and baking powder and mix.
  4. Spoon the dough into a well-greased donut pan. I used a silicone mini donut pan. Do not overfill!
  5. Bake 15 minutes or until lightly browned. Remove from oven and let cool.
  6. Roll in Vanilla Freesweet
Prep time
5min
Cook time
15min
Total time
20min

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