Spicy Hot Chocolate

Winter Warmer!

Prep time

5min

Cooking time

10min

Total time

15min

Serves: 2

Featured recipe

1/2 cup chopped dark chocolate

2 cups of milk of choice

1 teaspoon cinnamon

1 teaspoon vanilla

dash of salt

1 chilli, split in half and seeds removed

1–4 tablespoons Freesweet, depending on taste

Optional: 2 shots of brandy or Grand Marnier & marshmallows

Freesweet 600g Baking Jar
See product

Melt the chocolate with a little of the milk in a small pot over medium heat. Whisk in the remaining milk, the cinnamon, vanilla, and dash of salt. Add the chili pepper to the pot and bring the pot almost to a boil. Remove the pot from the heat and let it sit for 10 mins. Remove and discard the chili pepper.
Whisk in the Freesweet, 1 tablespoon at a time, and taste until it is a sweetness you like. If you are using the brandy or Grand Marnier, add it to the pot
Pour the chilli hot chocolate into mugs and serve!
Add marshmallows for flair.

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