A freesweet recipe:
- Cut up your watermelon and freeze it on a baking sheet for at least six hours. If you are making margaritas on the rocks, skip the freezing step.
- Add watermelon, Freesweet, tequila, triple sec, lime juice, and ice to a blender. Leave out ice if making on the rocks.
- Blend until completely smooth.
- Pour into salted rim glass and serve with lime.
For more recipes visit www.freesweet.co.za/recipes