Pomegranate, Rosemary & Gin Fizz

Refreshing, zingy cocktail.

Prep time

15min

Cooking time

10min

Total time

25min

Serves: 4

Featured recipe

1/4 cup water

1/4 cup Freesweet

Few sprigs of rosemary

1/4 cup sugar free pomegranate juice

1/2 cup gin

3-4 tablespoons rosemary syrup you made

Dash lemon juice

Soda water, to top

To serve: fresh rosemary sprigs and pomegranate

Freesweet 600g Baking Jar
See product

To make the syrup
In the small saucepan, bring the Freesweet and water to a simmer. Then take off the heat, add the rosemary and allow to steep for 30 minutes. Drain and set aside.
To make the fizz
Divide ice cubes among your cocktail glasses. Pour in the pomegranate juice, gin, rosemary syrup and lemon juice. Give a nice stir. Top with soda water and garnish with rosemary sprigs and pomegranate arils.

For more recipes visit www.freesweet.co.za/recipes