Freesweet recipe

Freesweet Malva Pudding

Prep time
15min
Cooking time
55min
Total time
70min
Serves: 6
Featured recipe

The ingredients

for sponge

for sauce

Freesweet Pouch - Original

The method

Steps

  1. Preheat the oven to 180° C. Grease an ovenproof dish with nonstick spray.
  2. Cream the butter, sugar and eggs together.
  3. Mix the vinegar and bicarbonate of soda and to the jam.
  4. Sift the flour into a bowl. Add the creamed butter and jam mixtures and mix while pouring in the milk and salt to form a batter. Pour the batter into the prepared dish and bake for 55 minutes or until golden brown.
  5. for sauce:
  6. Bring the ingredients to the boil in a small saucepan, stirring frequently.
  7. Pour the sauce over the pudding as it comes out of the oven.
  8. Serve hot with ice cream or custard.
Prep time
15min
Cook time
55min
Total time
70min

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