Cream Cheese Strawberry Cookies

A Valentines favourite!

Prep time

20min

Cooking time

15min

Total time

35min

Serves: 24 cookies

Featured recipe

Preheat the oven to 180 C and line pans with parchment paper.
Pour fresh lemon juice over chopped strawberries, drain them after a few minutes.
Whisk together 1 1/4 cup all-purpose flour, salt and baking powder and set aside.
Beat butter with Freesweet and cream cheese until it’s light and fluffy.
Add egg and vanilla and mix well.
Gradually add flour mixture and mix until it’s well combined.
Stir in chopped white chocolate.
Sprinkle strawberries with 1-2 tablespoon flour, toss them until all strawberries are coated with thin layer of flour and then stir them really gently in the batter.
Drop heaping tablespoon of batter onto pan leaving 2.5cm space between.
Set the cookies in the refrigerator for 5-10 minutes before baking.
Sprinkle the cookies with Freesweet if you want!
Bake for 13-15 minutes( until the edges become golden brown).
Let them cool a few minutes in the pan than transfer them to a wire racks to cool completely.