← All Recipes
![](/media/q-1440x600.jpg)
A freesweet recipe:
Freesweet recipe
Quinoa Loaf (diabetic Friendly)
A healthy, gluten free & diabetic friendly recipe
Prep time
10min
Cooking time
90min
Total time
100min
Serves: 1 loaf
Featured recipe
![](/media/q-740x740.jpg)
The ingredients
for loaf
![Freesweet Baking Jar](/images/product-shots/baking-jar-med.png)
Freesweet 600g Baking Jar
See product
See product
The method
Steps
- 1. Preheat oven to 160° Celsius.
- 2. Drain quinoa and rinse thoroughly.
- 3. Place the quinoa into a food processor followed by chia gel, water, olive oil, bicarb soda, salt, Freesweet and lemon juice. Mix for 3 minutes.
- 4. The batter should be fairly thick with some whole quinoa still left in the mix.
- 5. Spoon mixture into a loaf tin lined with baking paper.
- 6. Bake for 1 ½ hours or until bread is firm to touch and bounces back when pressed with your fingers.
- 7. Remove from the oven and cool for 30 minutes in the tin, then remove it and cool completely before eating.
For more recipes visit www.freesweet.co.za/recipes
Related recipes
Related tags
Categories
Prep time
10min
Cook time
90min
Total time
100min