← All Recipes
Freesweet recipe

quinoa loaf (diabetic friendly)

A healthy, gluten free & diabetic friendly recipe

Prep time
10min
Cooking time
90min
Total time
100min
Serves: 1 loaf
Featured recipe

The ingredients

for loaf

Freesweet Pouch - Original

The method

Steps

  1. 1. Preheat oven to 160° Celsius.
  2. 2. Drain quinoa and rinse thoroughly.
  3. 3. Place the quinoa into a food processor followed by chia gel, water, olive oil, bicarb soda, salt, Freesweet and lemon juice. Mix for 3 minutes.
  4. 4. The batter should be fairly thick with some whole quinoa still left in the mix.
  5. 5. Spoon mixture into a loaf tin lined with baking paper.
  6. 6. Bake for 1 ½ hours or until bread is firm to touch and bounces back when pressed with your fingers.
  7. 7. Remove from the oven and cool for 30 minutes in the tin, then remove it and cool completely before eating.
Prep time
10min
Cook time
90min
Total time
100min

follow your free to our online shop

SHOP NOW