Quinoa Loaf (diabetic Friendly)

A healthy, gluten free & diabetic friendly recipe

Prep time

10min

Cooking time

90min

Total time

100min

Serves: 1 loaf

Featured recipe

• 300g whole uncooked quinoa (soaked in plenty of cold water overnight in the fridge)

• 60g chia seeds (soaked in ½ cup water until gel-like overnight, stirring a few times in the beginning)

• ½ cup water

• 60ml olive oil

• ½ tsp bicarbonate of soda

• ½ tsp Himalayan rock salt

• ½ Tbsp Freesweet

• Juice from ½ lemon

Freesweet 600g Baking Jar
See product

1. Preheat oven to 160° Celsius.
2. Drain quinoa and rinse thoroughly.
3. Place the quinoa into a food processor followed by chia gel, water, olive oil, bicarb soda, salt, Freesweet and lemon juice. Mix for 3 minutes.
4. The batter should be fairly thick with some whole quinoa still left in the mix.
5. Spoon mixture into a loaf tin lined with baking paper.
6. Bake for 1 ½ hours or until bread is firm to touch and bounces back when pressed with your fingers.
7. Remove from the oven and cool for 30 minutes in the tin, then remove it and cool completely before eating.

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