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Freesweet recipe

Santa's gingerbread cookies

A healthier snack to keep Santa strong this christmas!

Prep time
12min
Cooking time
12min
Total time
24min
Serves: 24 cookies
Featured recipe

The ingredients

for cookies

Freesweet Pouch - Original

The method

Steps

  1. In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda and salt.
  2. In another large bowl, mix butter and Freesweet until well combined. Mix in the honey, egg and vanilla.
  3. Add the flour mixture to the liquid mixture and mix until combined.
  4. Shape the dough into a rectangle and wrap it in a plastic wrap. Refrigerate for at least 2 hours
  5. Preheat the oven to 180C
  6. Line a baking sheet with parchment paper.
  7. Roll out the dough on a lightly floured surface until it's about 1/2cm thick.
  8. Cut out the gingerbread cookies using the cookie cutters.
  9. Put the cookies on a baking sheet and bake for 12 minutes.
  10. Remove the gingerbread cookies from the oven and sprinkle with Freesweet or decorate with icing of your choice.
Prep time
12min
Cook time
12min
Total time
24min

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