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Freesweet recipe

rose & vanilla cupcakes

Created by @sugarfreesundays

Prep time
10min
Cooking time
25min
Total time
35min
Serves: 12
Featured recipe

The ingredients

dry

wet

Freesweet Pouch - Original

The method

Steps

  1. Preheat oven to 175 degrees and grease a cupcake tray.
  2. Combine dry ingredients in a bowl and mix well.
  3. Beat wet ingredients together and mix into dry ingredients.
  4. Spoon mixture into 12 cupcake liners or greased tray.
  5. Bake for 25 minutes until golden brown and a knife inserted comes out clean.
Prep time
10min
Cook time
25min
Total time
35min

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