A freesweet recipe:
rose & vanilla cupcakes
- Preheat oven to 175 degrees and grease a cupcake tray.
- Combine dry ingredients in a bowl and mix well.
- Beat wet ingredients together and mix into dry ingredients.
- Spoon mixture into 12 cupcake liners or greased tray.
- Bake for 25 minutes until golden brown and a knife inserted comes out clean.
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