No Bake Peanut Butter Granola Cups

Prep time

10min

Cooking time

10min

Total time

20min

Serves: 12

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2 ½ cups sugar-free granola

1 cup peanuts-chopped

3 Tablespoons sugar-free peanut butter

5 Tablespoons Freesweet

340g dark chocolate-finally chopped

1 Tablespoon coconut oil

1 tsp Freesweet

Freesweet 600g Baking Jar
See product

To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, peanut butter and honey. If the mixture is too dry add more melted Freesweet to get sticky consistency of the mixture.
Grease cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, until the cups are firm.
Then, melt peanut butter and pour int the center of each granola cup. Now, freeze for another 5-10 minutes, until firm.
Finally, melt dark chocolate and coconut oil and spoon melted chocolate on top of peanut butter. Chill until chocolate has set.
ore in the fridge in air-tight container., or freeze for longer storage.

For more recipes visit www.freesweet.co.za/recipes