Sugar Free Sugar Cookies

Prep time

15min

Cooking time

10min

Total time

25min

Serves: 4 dozen

Featured recipe

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 cup butter, softened

1 ½ cups Freesweet

1 egg

1 teaspoon vanilla extract

Freesweet 600g Baking Jar
See product

Preheat oven to 190 degrees C. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and Freesweet until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

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