Sweet Potato Fries With Garlic Aioli

Prep time

15min

Cooking time

30min

Total time

45min

Serves: 4

Featured recipe

4 large sweet potatoes, peeled and cut into 6 spears each

1/4 cup olive oil

1/4 cup Freesweet

Kosher salt and freshly ground black pepper

3 cloves garlic, grated

1/2 lemon, juiced

1 cup mayonnaise of choosing

1 tablespoon smoked paprika

Salt and freshly ground black pepper

Freesweet 600g Baking Jar
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For the sweet potato fries: Preheat the oven to 220 C; place a baking sheet in the oven to preheat. Place the sweet potato wedges in a bowl and toss to coat with the oil, Freesweet, salt and pepper. Place on the preheated sheet tray and bake until slightly crisp and beginning to brown, 25 to 30 minutes.
For the garlic aioli: Meanwhile, mix together the garlic, lemon juice, mayonnaise, paprika and salt and pepper to taste. Serve the fries with the aioli on the side to dip.

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