Easy Fluffy Vegan Chocolate Pancakes

Vegan and delicious.

Prep time

5min

Cooking time

10min

Total time

15min

Serves: 1 stack

Featured recipe

2 cups non dairy milk

1 tbsp apple cider vinegar

1 tbsp coconut oil, melted + more for frying

2 cups all purpose unbleached flour

1 tbsp baking powder

2 tbsp cacao powder

Pinch of salt

¼ cup vegan chocolate chips (we used a Nova bar and chopped it up)

2 tsp Freesweet

Freesweet 600g Baking Jar
See product

In two seperate bowls, mix the wet ingredients and sift the dry ingredients.
Pour the wet ingredients into the dry ingredients whisking until all lumps are gone.
Stir in the choc chips.
Heat frying pan on medium heat with a heaped tsp of coconut oil. Wait for the pan to heat up and then scoop about ½ cup pancake batter onto the pan, spreading out to make a nice circle.
Wait for the bubbles at the top to collapse and batter to start separating from the pan. This normally takes about 2-3 minutes.
Flip with a spatula and cook on other side for an additional 2 minutes.
Repeat process with all the batter.
Stack pancakes and serve with whatever topping you like (we melted some more Nova)

For more recipes visit www.freesweet.co.za/recipes