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Freesweet recipe

easy fluffy vegan chocolate pancakes

Vegan and delicious.

Prep time
5min
Cooking time
10min
Total time
15min
Serves: 1 stack
Featured recipe

The ingredients

wet

dry

Freesweet Pouch - Original

The method

Steps

  1. In two seperate bowls, mix the wet ingredients and sift the dry ingredients.
  2. Pour the wet ingredients into the dry ingredients whisking until all lumps are gone.
  3. Stir in the choc chips.
  4. Heat frying pan on medium heat with a heaped tsp of coconut oil. Wait for the pan to heat up and then scoop about ½ cup pancake batter onto the pan, spreading out to make a nice circle.
  5. Wait for the bubbles at the top to collapse and batter to start separating from the pan. This normally takes about 2-3 minutes.
  6. Flip with a spatula and cook on other side for an additional 2 minutes.
  7. Repeat process with all the batter.
  8. Stack pancakes and serve with whatever topping you like (we melted some more Nova)
Prep time
5min
Cook time
10min
Total time
15min

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