Cottage Cheese Flapjacks (diabetic Friendly)

Diabetic approved fluffy flapjacks

Prep time

10min

Cooking time

10min

Total time

20min

Serves: 1 stack

Featured recipe

• 1 cup low-GI oats

• 250 g low-fat chunky cottage cheese

• extra large egg

• 3 egg whites

• 4 sachets of Freesweet

• 1/2 tsp vanilla extract

• Olive oil cooking spray

• favourite sugar-free Jam

Freesweet 600g Baking Jar
See product

1. Put oats into a blender, or food processor and blitz to a grainy batter.
2. Add remaining ingredients, and process into a batter. Leave to rest for about half an hour, at room temperature.
3. Heat non-stick skillet over medium heat. (Use a little non-stick olive oil cooking spray to help keep from sticking).
4. Pour tablespoons per flapjack into pan & allow to cook until small bubbles form (about 4-5mins) then flip & allow to cook the same on the otherside.
5. Serve with your favourite sugar-free jam (which is suitable for Type 1 diabetes).

For more recipes visit www.freesweet.co.za/recipes