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Freesweet recipe
Almond, Chia Seed And Vanilla-yoghurt Pancakes
We’ve given traditional American pancakes a healthy makeover!
Prep time
15min
Cooking time
25min
Total time
40min
Serves: 12
Featured recipe
The ingredients
For pancakes:
Freesweet 600g Baking Jar
See product
See product
The method
Steps
- Mix almonds, chia seeds, salt and baking powder together in a medium bowl.
- Beat eggs, Freesweet, yoghurt and cream in another bowl until smooth.
- Add dry ingredients to the wet ingredients and mix through.
- Grease a non-stick pan with melted butter and pour 45ml (3 Tbsp) of batter into pan.
- Fry pancakes over medium heat until bubbles appear on the surface, then flip over. Fry for another minute or two until golden and cooked through.
- Repeat with remaining batter.
- Serve pancakes topped with cream and fresh berries or with Freesweet and cinnamon.
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Related recipes
Related tags
pancake
pancakes
American pancakes
healthy
healthy pancakes
breakfast
crumpets
flapjacks
family meal
sugar free
low carb
Categories
Prep time
15min
Cook time
25min
Total time
40min