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Freesweet recipe

Almond, chia seed and vanilla-yoghurt pancakes

Prep time
15min
Cooking time
25min
Total time
40min
Serves: 12
Featured recipe

The ingredients

For pancakes:

Freesweet Pouch - Original

The method

Steps

  1. Mix almonds, chia seeds, salt and baking powder together in a medium bowl.
  2. Beat eggs, Freesweet, yoghurt and cream in another bowl until smooth.
  3. Add dry ingredients to the wet ingredients and mix through.
  4. Grease a non-stick pan with melted butter and pour 45ml (3 Tbsp) of batter into pan.
  5. Fry pancakes over medium heat until bubbles appear on the surface, then flip over. Fry for another minute or two until golden and cooked through.
  6. Repeat with remaining batter.
  7. Serve pancakes topped with cream and fresh berries or with Freesweet and cinnamon.
Prep time
15min
Cook time
25min
Total time
40min

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