A freesweet recipe:
- In a heavy saucepan, combine Freesweet, cocoa, cornstarch and salt.
- Gradually add milk.
- Bring to a boil over medium heat; boil and stir for 2 minutes.
- Remove from the heat; stir in butter and vanilla.
- Spoon into individual serving dishes. Chill until serving.
- If desired, garnish with whipped cream.
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